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WLP830 German Lager Yeast

00360
R250.00
Out of stock
1
Product Details

German Lager Yeast

ATTENUATION : 74% - 79%

FLOCCULATION : Medium

ALCOHOL TOLERANCE : Medium (5-10%)

FERMENTATION TEMPERATURE : 50° - 55° F 10° - 13° C

Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.

Suggested beer styles:

  • Amber Lager
  • American Lager
  • American Wheat Beer
  • Bock
  • Cream Ale
  • Dark Lager
  • Dopplebock
  • Helles
  • Marzen
  • Pale Lager
  • Pilsner
  • Rauchbier
  • Schwarzbier
  • Vienna Lager
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